Responsible citrus distribution with its collaborators
With a continuous increase in its production and with more than 70 thousand boxes of processed fruit per day, this customer is one of the industry leaders in terms of volume of production and distribution of citrus products, with vehicles traveling long routes, usually from the northern part of the country towards the Greater Metropolitan Area.
They are part of a national consortium that unifies the production, distribution and sale of oranges and citrus fruits throughout the Costa Rican territory.
They approached us motivated by the need of obtaining exactly the data of actual work hours and the mileage of their vehicles, because the geographical dispersion of their farms made the control over certain variables, such as speed and routes particularly critical.
It is increasingly common for companies to look for us to require our services in order to implement GPS control systems in Costa Rica for the payment of per diems and reimbursement of mileage traveled by their selling agents and / or merchandiser who visit points of sale throughout our country, either in the GAM
During the last months we have been experiencing a strong growth in our customer base, thanks to the preference towards our services over our competitors. But also, motivated in part thanks to companies that decide to improve and expand the use they give to GPS tracking services.
Days ago, in a casual conversation, the concern arose about how much personnel is required to monitor a commercial vehicle fleet. It was interesting to hear the different perspectives, as we were reviewing customer scenarios that had roughly the same number of units but had very different approaches to the resources that should be devoted to enterprise fleet management.
At NAVSAT we understand that each company has particular requirements and they need an ally for the control and monitoring of their assets that allow them to securely manage information, whether it is from their vehicle fleet or their personnel in charge. Many times there are clients
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These days I read that 18% of fresh food produced worldwide is lost in the period between harvest and delivery to stores or supermarkets. And one of the first causes of this is the poor or non-existent assurance of the cold chain due to lack of control and...
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